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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Fresh Fruit Tarts
These fruit tarts are made from all store-bought ingredients but taste like you made them from scratch.
Scallop Ceviche
Christian Collins adds a couple of twists in this ceviche recipe with addition of finely diced avocados and garnishes the final dish with orange zest
Newport Great Chowder Cook-Off
Sponsored by Polar Seltzer, the Great Chowder Cook-Off is the official jump start for the Newport, Rhode Island summer. Watch and enjoy as crowds gathered from around the country sample some of the best chowders in three categories: Clam, Seafood and Creative.
From Our Bloggers
Chad Lothian
Book Review- Maine Beer: Brewing in Vacationland
I’ve been talking with Josh Christie, author of “Maine Beer, Brewing in Vacationland” on Twitter for a while now. It was roughly a year ago when I caught a passing tweet about the book he was writing, and all I gathered was it was about Maine Beer. I’ve met Josh ...
UnBylined
Easy homemade turtle candy
Chad Lothian
Hot Weather Treat: Demon Stout Float
The Family Dog in Orono, Maine has become one of my favorite spots to grab a bite to eat, there aren’t any other places around to get a gourmet hot dog and I’ve recently discovered they lay down a serious brunch. It’s not uncommon to find me and the family ...
Sandy Oliver
Lemon Cake Pie with Further Thoughts on Tuscan Bread
Lemon meringue pie and its lemony relatives are welcome year round at this house, and I’ll bet, elsewhere. When you all sent me lemon meringue recipes, some of you sent intriguing variations. Penny Kneeland in Burlington offered her grandmother Amelia Mannar Hill’s recipe for Lemon Cake Pie. Penny wrote that ...
